Menus
Catering Menus
Fresh, Chef-Crafted Menus for Every Occasion
At Prime Hospitality Catering, we believe food should be both memorable and flexible. Whether you’re planning a corporate lunch, a wedding reception, or a casual backyard celebration, we offer a wide range of customizable menus with full-service or drop-off options made from the freshest seasonal ingredients.
Serving Wilmington, Newark, New Castle, and Chester County.
Drop-Off Catering Menu
Perfect for corporate meetings, trainings, and team lunches, we deliver fresh, delicious meals with hassle-free setup and optional pickup service.
Our drop-off menu includes:
Trays & Platters
Cheese boards, crudité, charcuterie, mezze, shrimp cocktail, taco bar
Signature Wraps & Sandwiches
From grilled salmon to prime rib and pesto chicken salad
Fresh Greens & Sides
Caesar, strawberry goat cheese, seasonal salads, pasta & potato salads
Hot Entrees
Tuscan chicken, braised short ribs, beef tenderloin, crab cakes, baked pastas
Breakfast Options
Seasonal quiches, fruit parfaits, bacon, home fries, muffins & croissants
Desserts
Mini crème brûlée, cheesecake, cookies, cupcakes, and chocolate-dipped treats
Pre-Set Packages
Taco bar, pasta party, grill package, sandwich buffets
Full-Service Event Menu
Ideal for weddings, banquets, and upscale events where presentation and service matter just as much as taste. Whether you need hors d’oeuvres or a five-course dinner, we’ll bring your vision to life.
Sample offerings include:
Stationed Appetizers
Charcuterie, sliders, flatbreads, raw bar, dip stations
Passed Hors d’Oeuvres
Crab cakes, empanadas, scallops, avocado toast, truffle tater tots
Handmade Pastas & Vegan Dishes
Short rib ravioli, butternut squash agnolotti, plant-based entrées
Entrées & Carving Options
Filet mignon, salmon, chicken, pork tenderloin, seafood towers
Steakhouse Cuts
Filets, NY strips, sirloins — grilled to perfection
Sides & Salads
Desserts
Mini fruit tarts, flourless chocolate tortes, crème brûlée, cheesecake, cobblers
Cocktail Receptions
Passed bites, grazing tables, signature drinks
Buffet Stations
Carving stations, pasta bars, and seasonal displays
Plated Dinners
Custom appetizers, entrées, and desserts
Farm-to-Table Menus
Customized Menus Available
Every event is unique and your menu should be, too. Let us know what you’re envisioning, and our chefs will design a culinary experience just for you.